BBRCC Annual Dinner 2026 Menu & Invite - 31st Jan

You can now book your place at our Annual Dinner 2026.

The Annual Dinner will be held at The Princes Arms Hotel, Trefriw. Saturday 31st January 2026. Everyone is welcome and it is a great opportunity to meet other members and get some time in the hills as well as enjoying the meal and guest speaker.

We are very excited to be hosting Alex Staniforth, who will be speaking. Alex is a record-breaking adventurer, ultra-endurance athlete, international keynote speaker, author and charity founder from Chester, who is no stranger to overcoming challenges.

By the age of 19 he had already survived the two most significant disasters in Mount Everest history, in two consecutive years. However, his biggest mountains have been within: overcoming epilepsy, bullying, mental ill health and a stammer since childhood.

For more info, see alex's website: https://www.alexstaniforth.com/

We would love to see a large number of our members attending. Bring friends and family - anyone who loves the outdoors or just wants a lovely dinner!

Click the file below to download the booking form in .doc form. Please fill it out digitally and return by email, or you can print it and return it by post.

Completed booking forms should be sent to:

Michael Raymond BBRCC, 

25 Bley Avenue, East Leake, Loughborough. LE12 6NX

Email: Michael.Raymond@ntlworld.com

BBRCC Annual Dinner Booking Form 2026-2.docx

Download DOCX • 1.87MB

Timetable of events

6.30pm Coach departs Cae Groes for the Princes Arms. 

7.30pm BBRCC Annual Dinner at the Princes Arms, Trefriw. 

11.45pm Coach departs Princes Arms for Cae Groes

Menu

Vegetable and lentil soup with golden croutons (V)

Port and stilton pâté served with Melba toast

Sautéed mushrooms and bacon Welsh Rarebit served on a baked garlic croute

*****

Roast shoulder of lamb served with tomato and mint stuffing and rich lamb gravy

Venison, root vegetable and red wine casserole served in a puff pastry shell

Fillet of haddock with a caper crumb topping, served with a white wine and parsley cream sauce

Nut, vegetable and cranberry roast with a rich Madeira gravy (V)

*****

Bramley apple and strawberry crumble with Crème Anglaise (V)

Lime and ginger cheesecake with Chantilly cream

Selection of cheeses with savoury biscuits, grapes and celery

*****

Coffee/Tea

(V denotes that a Vegan version of this dish is available upon request)

Open the booking document above to book your place.