The Annual Dinner will be held at The Princes Arms Hotel, Trefriw. Saturday 27th January 2024. Everyone is welcome and it is a great opportunity to meet other members and get some time in the hills as well as enjoying the meal and guest speaker.
Timetable of events:
6.30pm Coach departs Cae Groes for the Princes Arms.
7.30pm BBRCC Annual Dinner at the Princes Arms, Trefriw.
11.45pm Coach departs Princes Arms for Cae Groes
The guest speaker will be Hannah Engelkamp. Hannah is a travel writer and editor who took leave of her senses, bought a donkey and 29 maps, and set off to walk the 1000-mile circumference of Wales. The journey took nearly six months, twice her original estimate, and by the end she and the donkey – the eccentric and handsome Chico – were almost friends. The story of their awkward relationship against the beautiful backdrop of their home country is amusingly inept, sometimes quite alarming, and ultimately very inspiring.
Hannah was one of the Guardian’s 10 most inspiring female adventurers, and has given talks at the Royal Geographic Society, Hay Festival, The Women’s Adventure Expo, The Adventure Travel Film Festival, Night of Adventure events, and dozens more literary festivals and private events.
BBRCC Annual Dinner menu
Roast tomato and red pepper soup with golden croutons(S1)
Poached salmon layered with dill cream cheese and potato salad (S2)
Slow roasted pulled pork with a smoky barbecue sauce, served on a garlic croute with red cabbage and mango slaw (S3)
*****
Pot roast topside of beef in a red wine, garlic and Pancetta sauce (M1)
Breast of chicken with apple, walnut and celery stuffing, served with cider and Calvados cream sauce(M2)
Fillet of hake with white wine and parsley Bonne Femme sauce (M3)
Celeriac, chestnut and mushroom pithivier with peppers, sun dried tomatoes and a rich Madeira sauce(M4)
(All main courses served with roast potatoes and seasonal vegetables)
*****
Steamed vanilla and blueberry sponge with blueberry compote and Crème Anglaise (D1)
Raspberry cheesecake with white chocolate sauce (D2)
Selection of cheeses with savoury biscuits (D3)
*****
Coffee
Please download this document to book your place:
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